Verwandte Artikel zu GHK SHORT CUTS FOR BUSY COOKS

GHK SHORT CUTS FOR BUSY COOKS - Hardcover

BARNUM-BOBB, F

 
9781843400196: GHK SHORT CUTS FOR BUSY COOKS
Hardcover
ISBN 10: 1843400197 ISBN 13: 9781843400196
Verlag: COLLINS & BROWN, 2004

Inhaltsangabe

This cookbook takes a sensible, modern approach to cooking. Why make everything from scratch if you can save time using some ready-made products and combine them with a few fresh ingredients in an inspiring way for fast and easy meals that don't compromise on flavour. Felicity Barnum-Bobb shows you how to make the most of the microwave, use short-cuts to classic recipes, cater for unexpected guests and solve the drudgery of what to cook for the family every night.

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Über die Autorin bzw. den Autor

Felicity Barnum-Bobb is the cookery editor of Good Housekeeping magazine. She first started seriously cooking at the age of 9, when she regularly used to cook the Sunday lunch for her family (whilst they were busy serving food and drink in a pub in Bedfordshire). At 16 she knew she wanted to be a cookery editor on women's magazines. After cooking for directors' dining rooms, families abroad and taking a Home Economics degree, she joined her first magazine eighteen years ago. She's been cookery editor of Prima, Woman and Best and has written recipes, cooked food on photography and styled food for over ten other magazines. She's married with four children under nine and lives in North London. Her recipes focus on maximum flavour with minimum effort.

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Verlag
COLLINS & BROWN
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
1843400197
ISBN 13 
9781843400196
Einband
Gebundene Ausgabe
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar