The Rough Guide to London Restaurants - Softcover

Campion, Charles; Rough Guides

 
9781843533412: The Rough Guide to London Restaurants
Softcover
ISBN 10: 1843533413 ISBN 13: 9781843533412
Verlag: Rough Guides, 2004

Inhaltsangabe

The essential guide to eating out in the capital, written by one of Britain's leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon. Each section presents the choiciest gastronomic delights the area has to offer, with selections taking in gastro pubs, bargain eateries, curry houses and many cuisines that you probably weren't even aware you hadn't tried yet. And with writing that's as delicious as the grub that it'll lead you to, The Rough Guide to London Restaurants is always an entertaining dining partner.

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Über die Autorin bzw. den Autor

Charles Campion is an award-winning food writer and restaurant reviewer. He writes a restaurant column for the London Evening Standard, which won him the Glenfiddich "Restaurant Writer of the Year" award, and contributes to radio and TV food programmes, as well as a variety of magazines including Bon Appetit in the USA.

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Verlag
Rough Guides
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
1843533413
ISBN 13 
9781843533412
Einband
Taschenbuch
Anzahl der Seiten
400
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
1
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https://strengholt.nl/en/

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