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With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Over time his style of cooking has gradually evolved from the classic French cuisine of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with contemporary tastes. Along the way, the impact of modern technology and the subtle influences of global travel have also made their mark. In Only the Best, Michel applies his tremendous talent to creating a compendium of essential culinary techniques whilst at the same time producing an innovative collection of over 130 recipes easily achievable at home. Stunning photographs clearly illustrate both the technique and the finished dish.
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Über die Autorin bzw. den Autor
For 25 years Michel Roux has been chef-patron of the Waterside Inn at Bray, one of only three Michelin three-starred restaurants in England. He is the first and only chef in Britain to be awarded 3 Michelin stars and hold them for 17 years. He is ranked ninth in Michelin's hierarchy of the best chefs in Europe. Michel has written several books, including Sauces, published by Quadrille, which won the Glenfiddich Visual Award and has sold over 200,000 copies, and has just been awarded the Chevalier of the Legion d'Honneur for his services to gastronomy
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Only the Best: The Art of Cooking with a Master Chef
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Only the Best: The Art of Cooking with a Master Chef
Verlag:
Quadrille Publishing Ltd 06/08/2004, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
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Only the Best: The Art of Cooking with a Master Chef
Verlag:
Quadrille Publishing Ltd 06/08/2004, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
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Only the Best: The Art of Cooking with a Master Chef
Verlag:
Quadrille Publishing Ltd, United Kingdom, London, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
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Paperback. Zustand: Very Good. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Over time his style of cooking has gradually evolved from the classic French cuisine of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with contemporary tastes. Along the way, the impact of modern technology and the subtle influences of global travel have also made their mark. In Only the Best, Michel applies his tremendous talent to creating a compendium of essential culinary techniques whilst at the same time producing an innovative collection of over 130 recipes easily achievable at home. Stunning photographs clearly illustrate both the technique and the finished dish. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002174284
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Only the Best: The Art of Cooking with a Master Chef
Verlag:
Quadrille Publishing Ltd, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
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Softcover
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Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers wbs7075517271
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Only the Best: The Art of Cooking with a Master Chef
Verlag:
Quadrille Publishing Ltd, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
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Softcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Bestandsnummer des Verkäufers wbs2532103262
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Only the Best: The Art of Cooking With a Master Chef
Verlag:
Quadrille Publishing Ltd, 2006
ISBN 10: 1844001091
ISBN 13: 9781844001095
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781844001095. Bestandsnummer des Verkäufers 8986008
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Only the Best : The Art of Cooking with a Master Chef
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Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers GRP79076685
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Only the Best : The Art of Cooking with a Master Chef
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Zustand: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 39934155-20
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Only the Best : The Art of Cooking with a Master Chef
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Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 14214787-6
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