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Inhaltsangabe
The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, lists of game seasons and the identification of freshwater fish, you will find clear steps to jointing and boning a chicken, cooking times for vegetables, how to make perfect chips, and the clearest possible guide to carving a turkey or decorating a cake. As often as possible the information is illustrated in the form of a timeless classic recipe from familiar favourites like Potato Gratin, Chicken Kiev and Roast Beef with Yorkshire Pudding, to more adventurous dishes such as Gravlax, Bouillabaise, Osso Bucco, and Steamed Winter Pudding. Every technique and its accompanying recipe is illustrated with detailed step-by-step photographs and is accompanied by comprehensive instructions for prefect results every time - if there is only one recipe book in your kitchen this should be it!
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Über die Autorin bzw. den Autor
American born Richard Olney lived in France for more than 45 years where he was a highly regarded authority on food and wine. Author of more than 35 titles and inspiration to hundreds more his works included French Menu Cookbook, the seminal Simple French Food, Yquem, Ten Vineyard Lunches, Romanee-Conti, Provence the Beautiful, Lulu's Provencal Table, and French Wine and Food.
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The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food
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Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781844001743
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The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food
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Paperback. Zustand: Very Good. The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781844001743
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The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food
Verlag:
Quadrille Publishing Ltd, United Kingdom, London, 2005
ISBN 10: 1844001741
ISBN 13: 9781844001743
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Paperback. Zustand: Very Good. The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, lists of game seasons and the identification of freshwater fish, you will find clear steps to jointing and boning a chicken, cooking times for vegetables, how to make perfect chips, and the clearest possible guide to carving a turkey or decorating a cake. As often as possible the information is illustrated in the form of a timeless classic recipe from familiar favourites like Potato Gratin, Chicken Kiev and Roast Beef with Yorkshire Pudding, to more adventurous dishes such as Gravlax, Bouillabaise, Osso Bucco, and Steamed Winter Pudding. Every technique and its accompanying recipe is illustrated with detailed step-by-step photographs and is accompanied by comprehensive instructions for prefect results every time - if there is only one recipe book in your kitchen this should be it! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001278219
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The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food
Verlag:
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001741
ISBN 13: 9781844001743
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The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food
Verlag:
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001741
ISBN 13: 9781844001743
Gebraucht
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Paperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bestandsnummer des Verkäufers 4907550
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The Good Cook
Verlag:
Quadrille Publishing Ltd, London, 2005
ISBN 10: 1844001741
ISBN 13: 9781844001743
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Soft cover. Zustand: Good - sl Wear. The Good Cook: A Complete Guide to Buying, Preparing, Cooking and Serving Food. The Good Cook's Encyclopedia. Crease on front cover and age spots. Heavy book, extra postage may apply. Bestandsnummer des Verkäufers 079781
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The Good Cook : A Complete Guide to Buying, Preparing, Cooking and Serving Food
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The Good Cook A Complete Guide
Verlag:
Quadrille Publishing Ltd, 2005
ISBN 10: 1844001741
ISBN 13: 9781844001743
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