Explains the facts about GM and organic food, the research on food allergies, as well as containing expert advice on what to eat on every stage of your life, and guides you through the minefield of sometimes contradictory dietary advice with nutritional information. This book also includes nutritious recipes for all occasions.
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Judith Wills is one of the UK's best-known and knowledgeable nutritionists, well-being and diet experts with a knack of making a healthy lifestyle fun and accessible. Her extensive knowledge of health and nutrition combined with her experience as a working mother of two gives her special insight into the average family's concern with diet and health. She writes for many of Britain's top magazines, including The Daily Express and The Daily Mail, Slimmer Woman, Marie Claire and Good Housekeeping and has written a number of bestselling books including The Diet Bible, Mid Life New Life, The Omega Diet, How to Lose a Stone in Six Weeks and Slim for Life, with over two million copies sold. Her books have been translated into more than twenty languages and have appeared in the bestseller lists of more than ten countries.
Explains the facts about GM and organic food, the research on food allergies, as well as containing expert advice on what to eat on every stage of your life, and guides you through the minefield of sometimes contradictory dietary advice with nutritional information. This book also includes nutritious recipes for all occasions.
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