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Londres del aclamado Bakery Baker y especias ofrece una serie de tentación Treats - Fresh Apple y color ciruela relleno de tartas, Little Tarts con ricos limón fruta, tartas de chocolate y caramelo. Este libro ayuda a la cocina de volver a crear algunas de las recetas favoritas en la comodidad de su propia cocina.
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Visit any branch of London's acclaimed bakery Baker & Spice and you will be seduced by the sight and smells of any number of tempting treats - fresh apple and plum tarts, or little tarts filled with rich lemon curd or heavenly chocolate and caramel cakes. There are also countless cookies, marvellous muffins, cheesecake brownies, dreamy doughnuts and huge meringues that melt in the mouth. "Exceptional Cakes" allows the home cook to recreate some of the favourite recipes in the comfort of their own kitchen. Using good quality ingredients and techniques that have been developed to perfection, these recipes are guaranteed to impress. There are also special features on techniques for perfect pastry and special cake making methods all explained in detail and illustrated with step-by-step photographs.Biografía del autor:
Baker & Spice opened in September 1995 and quickly established itself as an innovative food shop with its own kitchens and amazing bakery. Now with three shops, and a fourth soon to open, it is a focus for the local community, as well as having a worldwide reputation for exceptional breads, cakes and pastries. Dan Lepard is regarded as one of the finest bakers in the world. An artisan baker by training, he has refined his craft by working with great bakers all over the world. He has worked at some of London's hottest restaurants including Alastair Little, St John, Zafferano, Coast, The Sugar Club, Lola's, Mezzo and Locanda Locatelli. As a consultant baker he played an important role in the success of Baker & Spice. His previous books include Baking with Passion and The Handmade Loaf. Richard Whittington is a food writer with an excellent reputation. He has written many books about food and cooking including Alastair Little: Keep it Simple, Cutting Edge: A Cook's Californian Inspiration and Home Food. His collaborative work includes Baking with Passion, Food of the Sun, Quaglino's: The Cookbook, and Fusions.
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Buchbeschreibung Quadrille Publishing Ltd, 2007. Paperback. Zustand: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Bestandsnummer des Verkäufers mon0004895579
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Buchbeschreibung Quadrille Publishing Ltd, 2007. Paperback. Zustand: Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. Bestandsnummer des Verkäufers 1172409
Buchbeschreibung QUADRILLE PUBLISHING 2007-06-12, 2007. Paperback. Zustand: Good. Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access codes for textbooks. Might be an ex-library copy and contain writing/highlighting. Photos are stock pictures and not of the actual item. Bestandsnummer des Verkäufers DS-184400452X-3
Buchbeschreibung Quadrille Publishing Ltd. Paperback. Zustand: UsedLikeNew. Bestandsnummer des Verkäufers L1000170204BBB
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Buchbeschreibung Quadrille Publishing Ltd. Paperback. Zustand: UsedLikeNew. Daily dispatch from the UK. Bestandsnummer des Verkäufers L1000170204J1