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Antonio Carluccio's "Italia" is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions. Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. As a young man working as a wine merchant, Antonio toured the country deepening his knowledge of its different regions. This book, photographed in Italy by Alastair Hendy, distils Antonio's passion for his mother country and brings real insight to the different factors that influence its food and cooking. The breathtaking visual content celebrates the gastronomic life of Italy with stunning photographs of countryside and architecture, of people and food products, and of mouth-watering recipes.
Biografía del autor
Antonio Carluccio is a leading authority on Italian cuisine and has received the Commendatore Omri from service to Italian gastronomy. In January 2007 he also received a honorary OBE. After ten years developing the immensely successful Carluccio's Cafe business, Antonio has stepped down as consultant to take time to concentrate on new projects and ventures. He has written thirteen books, published worldwide to great acclaim, as well as having two popular television series. With Quadrille he has published Complete Italian Food, Complete Mushroom Book and Italia.
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- VerlagQuadrille Publishing
- Erscheinungsdatum2007
- ISBN 10 184400497X
- ISBN 13 9781844004973
- EinbandTapa blanda
- Anzahl der Seiten256
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Antonio Carluccio's Italia: The Recipes and Customs of the Regions
Verlag:
Quadrille Publishing Ltd, United Kingdom, London, 2007
ISBN 10: 184400497X
ISBN 13: 9781844004973
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Paperback. Zustand: Very Good. Antonio Carluccio's "Italia" is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions. Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. As a young man working as a wine merchant, Antonio toured the country deepening his knowledge of its different regions. This book, photographed in Italy by Alastair Hendy, distils Antonio's passion for his mother country and brings real insight to the different factors that influence its food and cooking. The breathtaking visual content celebrates the gastronomic life of Italy with stunning photographs of countryside and architecture, of people and food products, and of mouth-watering recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR001791325
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Antonio Carluccio's Italia
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Antonio Carluccios Italia
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Antonio Carluccio's Italia
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Antonio Carluccio's Italia
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ISBN 10: 184400497X
ISBN 13: 9781844004973
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Antonio Carluccio's Italia
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ISBN 10: 184400497X
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Antonio Carluccio's Italia
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ISBN 10: 184400497X
ISBN 13: 9781844004973
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Antonio Carluccio's Italia
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Italia
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