Verwandte Artikel zu How I Cook
Inhaltsangabe
Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late ni
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Skye Gyngell is head chef at Petersham Nurseries Cafe in Richmond, Surrey, and an established food writer, contributing regularly to the Independent on Sunday, Vogue and delicious. Born in Australia, Skye has worked as a chef in Sydney, Paris and London. Since 2004, she has been pivotal in establishing Petersham's reputation for excellent food and an impressive number of awards. A Year in my Kitchen was named the Guild of Food Writers 'Cookery Book of the Year' in 2007 and 'Best Food Book' at Le Cordon Bleu World Food Media Awards. The sequel, My Favourite Ingredients, was published in 2008. Author Location: London
Von der hinteren Coverseite
Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late ni
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 13,89
EUR 4,05 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerNeu kaufen
Diesen Artikel anzeigen
EUR 116,92
EUR 25,68 für den Versand von USA nach Deutschland
Versandziele, Kosten & Dauer
Suchergebnisse für How I Cook
Beispielbild für diese ISBN
How I Cook
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR004569738
Anzahl: 13 verfügbar
Beispielbild für diese ISBN
How I Cook
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781844008506. Bestandsnummer des Verkäufers 9821368
Anzahl: 1 verfügbar
Foto des Verkäufers
How I Cook
Verlag:
Quadrille Publishing Ltd, 2010
ISBN 10: 1844008509
ISBN 13: 9781844008506
Gebraucht
Hardcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Bestandsnummer des Verkäufers wbs6358226430
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
How I Cook
Verlag:
Quadrille Publishing Ltd, 2010
ISBN 10: 1844008509
ISBN 13: 9781844008506
Gebraucht
Hardcover
Anbieter: Greener Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bestandsnummer des Verkäufers 3156085
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
How I Cook
Anbieter: Twice Sold Tales, Capitol Hill, Seattle, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Gently used; light wear to corners and edges of boards. Small dent to fore-edge of front board. Small water spot to surface of front board. Light wear to corners and edges of jacket panels. Bestandsnummer des Verkäufers 042940
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
How I Cook
Anbieter: SecondSale, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00076021415
Anzahl: 1 verfügbar
Foto des Verkäufers
How I Cook
Verlag:
Quadrille Publishing Ltd, 2010
ISBN 10: 1844008509
ISBN 13: 9781844008506
Gebraucht
Hardcover
Anbieter: Mister-Seekers Bookstore, Edmonton, AB, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Near Fine. In Excellent Used Condition. May Have Minor Shelf Wear To Edges. Has Some Scratches To The Front Cover Where Title & Arthur Are. For More Information On Condition. Please See All Photos. - Skye Gyngell's Skill In Combining Ingredients In A Way That Heightens Their Freshness And Flavour Is Second To None. Her Cooking At Petersham Nurseries Has Won Many Awards And Her Previous Two Books Have Been Highly Acclaimed. Now, Skye Turns Her Attention To Home Cooking. In How I Cook She Focuses On The Food She Cooks For Friends And Family, With An Original Collection Of Over 100 Recipes Based Around Meal Occasions - Breakfast, Sunday Lunch, Alfresco Eating, Afternoon Tea, Simple Weekday Dinner, Late Night Supper And Celebrations - Such As Christmas And Easter. Skye's Home Cooking Is Influenced By The Seasons But It Is Also The Sense Of Occasion That Inspires Her Creativity. The Layers Of Flavour That Typify Skye's Dishes Are Evident Throughout, But Recipes Are More Straightforward And Based On Ingredients That Are Easy For The Home Cook To Obtain. All Techniques Are Carefully Explained And Illustrated, And Skye Reveals The Secrets Of Her Success, Based On Her Years Of Experience In The Kitchen. In Addition, Skye Provides Menu Suggestions Throughout The Book To Create Beautifully Balanced Meals. The Final Chapter 'Time To Spare' Presents A Lovely Selection Of Original Preserves And Other Food That Can Be Prepared Ahead To Enjoy Later. Bestandsnummer des Verkäufers 004248
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
How I Cook
Anbieter: Toscana Books, AUSTIN, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned1844008509
Anzahl: 1 verfügbar