I Love Curry: The Best Indian Curries You'll Ever Cook - Hardcover

Anand, Anjum

Hardcover

ISBN 10: 1844008894 ISBN 13: 9781844008896

Verlag: Quadrille Publishing, 2010

Inhaltsangabe

In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot, some are mild, although all can be adjusted to taste. This will be the essential book of 50 great curries and 25 accompanying dishes.

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Críticas:

With its stunning pictures and evocative descriptions, your dilemma will be what to cook first --Homes & Gardens, October 2010

75 mouthwatering recipes
--Good Housekeeping, October 2010

Reseña del editor:

In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum Anand, recently voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - in all, 50 great curries and 25 accompanying dishes. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are hot, some are mild, although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multilayered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas. This will be the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

Über diese Auflage

• Verlag: Quadrille Publishing
• Erscheinungsdatum: 2010
• ISBN 10: 1844008894
• ISBN 13: 9781844008896
• Einband: Tapa dura
• Anzahl der Seiten: 176