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Críticas
'When you cook and eat Jake's delicious Venetian bigoli with clams and New York crab cakes, his Swedish soused herrings and Japanese sushi and sashimi you are able to conjure up the worlds they were born in - the fishing villages and coastal landscapes, the fishermen and their boats, the markets, smoke houses and restaurants.' CLAUDIA RODEN 'Jake Tilson is one of our most inventive communicators about food. Thinking as an artist, he has undertaken a creative journey to understand and love fish. With a unique generosity, he shares that process with us.' TIM HAYWARD
Reseña del editor
For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.
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- VerlagQuadrille Publishing Ltd
- Erscheinungsdatum2011
- ISBN 10 1844009750
- ISBN 13 9781844009756
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten224
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In at the Deep End
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In at the Deep End
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Quadrille Publishing 05/09/2011, 2011
ISBN 10: 1844009750
ISBN 13: 9781844009756
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In at the Deep End
Verlag:
Quadrille Publishing 05/09/2011, 2011
ISBN 10: 1844009750
ISBN 13: 9781844009756
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Softcover
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