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Food, good food, is having it's day. Never before have people been more aware of just how much there is out there to try. Ostrich steak, Himalayan pink salt, urchin sushi, Indian spices, Sardinian maggot cheese; each of the foods featured in the book are different in appearance, taste, and texture but all tempting and intriguing in their own way and waiting to blow your senses away.Written by a variety of chefs and food conoisseurs, this book not only tells you what foods to try but where they come from, how they have been and are used in cooking today and features detailed tasting notes indicating what to expect when you try them. Join Frances Case as she recommends brands, and takes you into the different market places, souks, food halls and delicatessens all over the world.Food is not just about keeping us going but a way of experiencing the many other cultures and traditions of the world we live in. So grab the book, grab a fork and tuck in.
Frances Case started her food writing career in food and drink magazines and has since contributed to television and radio programmes and major brands as well as several publications including The Guardian.Her experience of food ranges all over the world, from deli counters in London to buying from Parisian charcuteries, Sri Lankan market stalls and Kenyan fishermen.
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.3. Bestandsnummer des Verkäufers G184403612XI4N00
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781844036127
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Food, good food, is having it's day. Never before have people been more aware of just how much there is out there to try. Ostrich steak, Himalayan pink salt, urchin sushi, Indian spices, Sardinian maggot cheese; each of the foods featured in the book are different in appearance, taste, and texture but all tempting and intriguing in their own way and waiting to blow your senses away.Written by a variety of chefs and food conoisseurs, this book not only tells you what foods to try but where they come from, how they have been and are used in cooking today and features detailed tasting notes indicating what to expect when you try them. Join Frances Case as she recommends brands, and takes you into the different market places, souks, food halls and delicatessens all over the world.Food is not just about keeping us going but a way of experiencing the many other cultures and traditions of the world we live in. So grab the book, grab a fork and tuck in. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002359364
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Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Bestandsnummer des Verkäufers CHL1617643
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