In this era of fad diets, detox programs, and "superfoods," this examination of the relationship between diet and lifestyle looks to the Far East to claim that the simple principles to live by are balance and moderation. By rebuilding the connections between what is put into the body and how it functions, the diet outlined in this book teaches the daily effects that particular food choices will have--on bodyweight, energy, mood, and the quality and duration of life--and that ultimately all foods are good in the right proportion. All major food groups are covered, with additional sections on dietary supplements, lifestyle, and attitude, plus a handful of recipes to demonstrate the principles of the diet.
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Jason Bussell, MSOM, Licensed Acupuncturist has a national certification in acupuncture and oriental medicine. He is the president of the Illinois Association of Acupuncture and Oriental Medicine and serves on the advisory board for curriculum development of the Pacific College of Oriental Medicine. He lives in Chicago.
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Paperback. Zustand: New. According to Bussell, there are no 'super-foods'. Instead, all foods are good when eaten in the right proportions. In this book you will learn how to make the right food choices to help you lose excess weight, improve your energy and mood and live a longer and healthier life. The reader will discover just how much of what they have been told about 'healthy eating' is actually incorrect. Chinese Medicine dictates that. 'In cases of disease and disorder, the physician should first address the diet and lifestyle'.THE ASIAN DIET is filled with advice on how to change your diet, lifestyle and attitudes to improve your health, vitality and longevity. Inside, readers will learn:·how your food choices affect the functioning of your body and mind·how to make proper food choices·how to adjust your lifestyle and attitudes to promote health and well-beingIncreasing numbers of people are becoming overweight, which is creating a huge amount of concern for the governments of both countries, impacting not only on healthcare provisions but also on people's home and working lives. It would appear that we have lost the connection between what we put in our bodies and the effect this has on how they function and our general well-being. This book will pull the curtain back and educate readers about the daily effect that their food choices have on their bodies. Bestandsnummer des Verkäufers LU-9781844091607