Book by Pourcel Jacques Pourcel Laurent
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This cookbook encompasses the ideology of the Pourcel brothers' company 'La Compagnie des Comptoirs' - the introduction of spices and ingredients from the Middle and Far East into Western cooking.
Identical twins Jacques and Laurent Pourcel are 3 Michelin star celebrity chefs. A perfect team who always cook together, they are also ardent travellers and explorers: they enjoy incorporating novel flavours, ingredients and recipes from across the globe into their cuisine. As successful businessmen, they own a company encompassing a chain of restaurants, food shops, a food magazine and a cookery school: La Compagnie des Comptoirs. Their next business venture will be a new restaurant opening in London in August 04.
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