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A useful and practical field guide to what the author considers is "a fun and practical hobby that is ideally suited to the modern world". - The Countryman
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Forager and naturalist Paul Chambers explores the coast, fields, streets and gardens to reveal over a hundred of Britain's most exciting edible plants, flowers and seaweeds. This must buy pocket guide uniquely blends the practical skills of foraging with the best elements of natural history writing. As well as recipes, identification tips and collecting advice, you will also learn about the historical, cultural and medicinal uses for each plant as well as its ecological significance. Much of this information is based on Paul's own research and experience and will not be found in any comparable books. With chapters that cover all parts of the British countryside, including urban environments and the seashore, FORAGING offers a comprehensive guide that will suit beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants. Highly illustrated and expertly written, this invaluable guide also includes a seasonal calendar and a handy A-Z of edible plants.
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- VerlagRemember When
- Erscheinungsdatum2011
- ISBN 10 1844680843
- ISBN 13 9781844680849
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten208
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Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast
Verlag:
Remember When 24/03/2011, 2011
ISBN 10: 1844680843
ISBN 13: 9781844680849
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Softcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bestandsnummer des Verkäufers 7719-9781844680849
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Beispielbild für diese ISBN
Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast
Verlag:
Remember When 24/03/2011, 2011
ISBN 10: 1844680843
ISBN 13: 9781844680849
Gebraucht
Softcover
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781844680849
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Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR006472886
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Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.88. Bestandsnummer des Verkäufers 1844680843-2-3
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Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast
Anbieter: Ergodebooks, Houston, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Softcover. Zustand: Good. Forager and naturalist Paul Chambers explores the coast, fields, streets and gardens to reveal over a hundred of Britain's most exciting edible plants, flowers and seaweeds. This must buy guide uniquely blends the practical skills of foraging with the best elements of natural history writing. As well as recipes, identification tips and collecting advice, you will also learn about the historical, cultural and medicinal uses for each plant as well as its ecological significance. Much of this information is based on Paul's own research and experience and will not be found in any comparable books. With chapters that cover all parts of the British countryside, including urban environments and the seashore, FORAGING offers a comprehensive guide that will suit beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants. Highly illustrated and expertly written, this invaluable guide also includes a seasonal calendar and a handy A-Z of edible plants. Bestandsnummer des Verkäufers SONG1844680843
Anzahl: 1 verfügbar
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Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast
Anbieter: Richard Booth's Bookshop, Hereford, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
PaperBack. Zustand: Very Good. 208pp. Unmarked text in good clean covers. no inscriptions etc. Very slight usage wear to top corner, but otherwise neat as new. Bestandsnummer des Verkäufers 100206337
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Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast
Anbieter: Books Unplugged, Amherst, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.88. Bestandsnummer des Verkäufers bk1844680843xvz189zvxgdd
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