Reseña del editor:
Over 180 simply delicious one-pot, stove-top and clay-pot casseroles, stews, roasts, tagines and puddings, all shown step by step in 800 gorgeous colour photographs
Biografía del autor:
Jenni Fleetwood is a highly experienced food writer and cookery editor. She loves travelling, and she spends part of every year in South Africa, where, in addition to enthusiastically sampling the food and wine, Jenni helps to run Iziko to Lwazi, a non-profit craft project. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes childrens books and is a member of both the Society of Authors and the Guild of Food Writers. Her other titles published by Southwater include 100 Stir Fries and Quick Curries; Best-Loved Main Courses for Special Occasions, and 100 15-minute Fuss Free Recipes.
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