French Country Cooking: Simple and Authentic Dishes for the True Taste of France - Softcover

Clements, Carole

 
9781844766789: French Country Cooking: Simple and Authentic Dishes for the True Taste of France
Softcover
ISBN 10: 1844766780 ISBN 13: 9781844766789
Verlag: Anness Publishing, 2010

Inhaltsangabe

Country-style cooking is the simple, tasty food served in French homes and small family restaurants. This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine.

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Über die Autorin bzw. den Autor

Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She then lived and worked in Paris for four years, at La Varenne and renowned restaurants such as Dodin Bouffant, Lucas Carton, Au Quai d'Orsay and Chez Maxim. Liz moved to London in 1980 and worked as an editor for five years. Since then she has made a career writing cookbooks and magazine articles as well as styling food for photography.

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Verlag
Anness Publishing
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1844766780
ISBN 13 
9781844766789
Einband
Taschenbuch
Anzahl der Seiten
96
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