Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home.
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Linda Doeser, the consultant editor, is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Paperback. Zustand: Very Good. Quick and Easy Chinese Stir-fries: 60 Fast, Healthy Recipes with Spice and Taste, Shown Step by Step This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781844766901
Anzahl: 2 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers rev4158987256
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. This is a wonderful collection of over 60 speedy and easy-to-prepare Chinese recipes that are shown in more than 300 specially comissioned colour photographs. It includes sections on soups and appetizers; fish and seafood; meat and poultry; vegetables; noodles and rice; and, desserts. It features step-by-step photographs that illustrate every stage of the preparation and cooking process. It offers helpful hints on Chinese ingredients, on using a wok and on preparation and cooking techniques. It also includes recipes that range from familiar Cantonese favourites to spicy Szechuan dishes, and from sophisticated Peking cuisine to the seafood specialities of Shanghai. Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home. It both looks and tastes delicious, but perhaps the greatest charm - for the family cook, anyway - is that so many dishes can be prepared in minutes. This superb collection of over 60 recipes is a culinary tour of all regions of this vast country. Whether you want to create a full Chinese meal, with its balance of varied dishes, flavours and textures, or simply ring the changes with something a little different, you will find the recipes you are looking for. Throughout the book there are step-by-step photographs to illustrate every stage of the preparation and cooking process so you can see exactly what you are aiming to achieve. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005059086
Anzahl: 2 verfügbar
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781844766901
Anzahl: 2 verfügbar