Turkish Meze: Soups, Salads and Snacks - Softcover

Basan, Ghillie

Softcover

ISBN 10: 1844767094 ISBN 13: 9781844767090

Verlag: Southwater, 2009

Über diesen Titel

Reseña del editor:

Provides an exciting introduction to the Turkish meze-style recipes, ranging from dips, purees and salads to soups, savoury snacks and sweet treats. Features more than 55 delicious step-by-step recipes, from world-famous dishes like Hummus, Vine Leaves Stuffed with Savoury Rice and Baklava, to more unusual bites like Celery and Coconut Salad with Lime, Lamb and Yogurt Soup and Anatolian Flat Breads with Spinach

Biografía del autor:

Ghillie Basan has lived and worked in Turkey for a number of years, travelling widely through the Middle East as a food and travel writer. With a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian and Middle Eastern culinary cultures to write several highly acclaimed cookbooks, including Classic Turkish Cookery, which was shortlisted for the Glenfiddich Book of the Year and the Guild of Food Writers' Cookery Book of the Year awards, and The Middle Eastern Kitchen.

Über diese Auflage

• Verlag: Southwater
• Erscheinungsdatum: 2009
• ISBN 10: 1844767094
• ISBN 13: 9781844767090
• Einband: Tapa blanda
• Anzahl der Seiten: 96
• Zeichner: Brigdale Martin