Practical Step-by-step Guide to Baking Bread: 70 Foolproof Recipes for Classic Breads, Shown in 350 Photographs - Softcover

Ingram, Christine

 
9781844767564: Practical Step-by-step Guide to Baking Bread: 70 Foolproof Recipes for Classic Breads, Shown in 350 Photographs
Softcover
ISBN 10: 1844767566 ISBN 13: 9781844767564
Verlag: Anness Publishing, 2011

Inhaltsangabe

A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.

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Über die Autorin bzw. den Autor

Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. She has written over twenty cookery books, including Perfect Patisseries and The World Encyclopedia of Bread and Bread Making (Lorenz Books). Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. Christine has travelled extensively, always on the lookout for exciting recipes. Her other books include: Breads of the World (Lorenz Books); Soups, Chowders, Consommes and Broths (Southwater) and Risotto (Lorenz Books).

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Verlag
Anness Publishing
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1844767566
ISBN 13 
9781844767564
Einband
Taschenbuch
Anzahl der Seiten
128
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Verantwortliche Person
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