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Über die Autorinnen und Autoren
Rafi Fernandez is an accomplished cook and a prolific author of books covering regional and vegetarian recipes from her native India. She appears at cooking demonstrations.
Mridula Baljekar, is the best-selling author of a number of Indian cookbooks, one of which won the Gourmand World Cookbook Award. She contributes regularly to magazines and newpapers, teaches Indian cooking.
Shehzad Husain is consultant to Marks and Spencer plc on their range of Indian foods. She is also the author of several books on Indian cooking and has contributed to popular magazines, including Taste and Family Circle.
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Complete Indian Cooking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00070233421
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Complete Indian Cooking
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Zustand: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00066614717
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Complete Indian Cooking
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1844776239I3N00
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Complete Indian Cooking
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1844776239I3N00
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Complete Indian Cooking
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1844776239I5N00
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Complete Indian Cooking
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1844776239I3N00
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Complete Indian Cooking
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 13572690-6
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Complete Indian Cooking
Anbieter: World of Books Inc, Montgomery, IL, USA
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Paperback. Zustand: Fair. Choose from 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp fried vegetable samosas followed by a deliciously creamy Goan fish casserole, or a hearty leg of lamb, roasted Mughlai-style, with karahi spiced potatoes on the side. Lentil daal with roasted garlic and whole spices is just one of the many delicious vegetarian options, while a section on quick and easy Balti dishes will bring fire and spice to any mealtime. This versatile collection also includes tips on preparing condiments such as pickles, as well as breads and some excellent low-fat recipes. There is also a breakdown of the nutritional content of every dish. Mridula Baljekar, is the best-selling author of a number of Indian cookbooks, one of which won the Gourmand World Cookbook Award. She contributes regularly to magazines and newpapers, teaches Indian cooking. Rafi Fernandez is an accomplished cook and a prolific author of books covering regional and vegetarian recipes from her native India. She appears at cooking demonstrations. Shehzad Husain is consultant to Marks and Spencer plc on their range of Indian foods. She is also the author of several books on Indian cooking and has contributed to popular magazines, including Taste and Family Circle. Manisha Kanani is a freelance home economist who has written regularly for Family Circle and has worked on food demonstrations for the BBC s Good Food Show. Bestandsnummer des Verkäufers CIN1844776239A
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Complete Indian Cooking
Anbieter: World of Books Inc, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Good. Choose from 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp fried vegetable samosas followed by a deliciously creamy Goan fish casserole, or a hearty leg of lamb, roasted Mughlai-style, with karahi spiced potatoes on the side. Lentil daal with roasted garlic and whole spices is just one of the many delicious vegetarian options, while a section on quick and easy Balti dishes will bring fire and spice to any mealtime. This versatile collection also includes tips on preparing condiments such as pickles, as well as breads and some excellent low-fat recipes. There is also a breakdown of the nutritional content of every dish. Mridula Baljekar, is the best-selling author of a number of Indian cookbooks, one of which won the Gourmand World Cookbook Award. She contributes regularly to magazines and newpapers, teaches Indian cooking. Rafi Fernandez is an accomplished cook and a prolific author of books covering regional and vegetarian recipes from her native India. She appears at cooking demonstrations. Shehzad Husain is consultant to Marks and Spencer plc on their range of Indian foods. She is also the author of several books on Indian cooking and has contributed to popular magazines, including Taste and Family Circle. Manisha Kanani is a freelance home economist who has written regularly for Family Circle and has worked on food demonstrations for the BBC s Good Food Show. Bestandsnummer des Verkäufers CIN1844776239G
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Complete Indian Cooking
Anbieter: Wonder Book, Frederick, MD, USA
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Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bestandsnummer des Verkäufers I04D-02085
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