Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses.
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Brian K. Julyan is currently Senior Lecturer responsible for the BSc programmes in Hospitality Management at the University of Plymouth. He is Chief Executive and Chief Examiner of the Court of Master Sommeliers worldwide.
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