The Big Book of Pasta: 365 Quick And Versatile Recipes - Softcover

Walden, Hilaire

Softcover

ISBN 10: 1844833933 ISBN 13: 9781844833931

Verlag: Duncan Baird Pub, 2007

Inhaltsangabe

Book by Walden Hilaire

Über diesen Titel

Reseña del editor:

From smooth, creamy pappardelle with salmon and saffron sauce to tangy tagliatelle with chicken, lemon, and basil; from hearty, comforting pancetta and mushroom carbonara to fiery penne with anchovies, olives, and chili, these pasta dishes are absolutely intoxicating. Serving up both traditional and innovative recipes, this superb and expansive collection features 365 easy to make meals, all flavorful and with dozens of tempting variations. See how to whip up your own fresh pasta and an array of basic sauces, as well as pasta-based soups, meat, fish, and vegetarian feasts. There’s something wonderful to cover everyday lunches, snacks, and dinners, as well as more elaborate preparations for entertaining and special occasions.

Biografía del autor:

Hilaire Walden is an experienced cookery editor and writer. She is the author of over 45 cookery books, including The Big Book of Barbecueing and Grilling (Duncan Baird Publishers, 2006).

Über diese Auflage

• Verlag: Duncan Baird Pub
• Erscheinungsdatum: 2007
• ISBN 10: 1844833933
• ISBN 13: 9781844833931
• Einband: Encuadernación en espiral
• Anzahl der Seiten: 216