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Setting Up and Managing Your Own Coffee Bar: How to open a coffee bar that actually lasts and makes money . . . - Softcover
Inhaltsangabe
This book is a distillation of their experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. It is based on the Great Formula they have created within their own businesses and their consulting practice, which focuses on: PASSION Believe that you will produce the greatest coffee and the greatest sandwich in your area. PRODUCT Create and refine star products that give people the 'reason why' to buy. PEOPLE Attract, train and retain great staff. MARKETING Become a marketer, with examples of great marketing in action. SYSTEMS Create systems so that you don't end up doing everything yourself. MONEY Make a profit or your business won't last. With advice on location, raising finance, and devising a clear marketing plan, this entertaining but highly practical and detailed guide will enable you to open a coffee shop or sandwich bar that actually lasts and makes money. Catch up with the Coffee Boys at www.thecoffeeboys.com
Contents: About the Authors; Introduction; Part One: The Good and the Bad of the Coffee Shop Industry; Part Two: The Entrepreneur Skills Matrix; Part Three: The Great Formula!; Part Four: The Great Formula Explained; Part Four: Step-by-Step Action Plan; Coffeeboys useful contacts; Index.
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Über die Autorin bzw. den Autor
Known in the trade as 'The Coffee Boys', John Richardson and Hugh Gilmartin have a wealth of experience in the coffee shop business. John has started and run a variety of very successful coffee shop businesses. He now provides consultancy, coaching and training to the coffee industry. Hugh has spent the last 20 years as the leading coffee advisor to customers in Northern Ireland and beyond, incorporating coffee selection and blending, equipment specifications, a variety of training, and turnkey coffee bar design. John and Hugh are joint authors of the acclaimed Wake Up and Smell the Profit, also published by How To Books.
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The Coffee Boys' Step-by-step Guide to Setting Up and Managing Your Own Coffee Bar: How to Open a Coffee Bar That Actually Lasts and Makes Money (Coffee Boys Step By Step Guide)
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Setting Up and Managing Your Own Coffee Bar
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Softcover. Zustand: As New. From the authors of the acclaimed 'Wake Up and Smell the Profit', this practical guide to setting up a coffee bar or sandwich bar includes advice on location, raising finance and devising a marketing plan. Bestandsnummer des Verkäufers 2ef43cca-5518-43cc-bef8-1d0d7f806767
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Setting Up and Managing Your Own Coffee Bar: How to open a coffee bar that actually lasts and makes money . . .
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Setting Up and Managing Your Own Coffee Bar: How to open a coffee bar that actually lasts and makes money . . .
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Setting Up and Managing Your Own Coffee Bar: How to open a coffee bar that actually lasts and makes money . . .
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paperback. Zustand: Very Good. Setting Up and Managing Your Own Coffee Bar: How to open a coffee bar that actually lasts and makes money . . . This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781845283278
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TheCoffee Boys Step-by-step Guide to Setting Up and Managing Your Own Coffee Bar How to Open a Coffee Bar That Actually Lasts and Makes Money by Gilmartin, Hugh ( Author ) ON Nov-18-2009, Paperback
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Setting up and Managing Your Own Coffee Bar : How to Open a Coffee Bar That Actually Lasts and Makes Money
Verlag:
Little, Brown Book Group Limited, 2010
ISBN 10: 1845283279
ISBN 13: 9781845283278
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Zustand: Very Good. Pap/Psc. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 17642193-6
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