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Art of Handmade Bread: Contemporary European Recipes for the Home Baker - Softcover

Lepard, Dan

 
9781845333126: Art of Handmade Bread: Contemporary European Recipes for the Home Baker
Softcover
ISBN 10: 1845333128 ISBN 13: 9781845333126
Verlag: Mitchell Beazley, 2004

Inhaltsangabe

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.

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Verlag
Mitchell Beazley
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
1845333128
ISBN 13 
9781845333126
Einband
Taschenbuch
Anzahl der Seiten
160
Kontakt zum Hersteller
Mitchell Beazley
https://www.octopusbooks.co.uk/?s=Mitchell+Beazley

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