Verwandte Artikel zu The Handmade Loaf: The book that started a baking revolution

The Handmade Loaf: The book that started a baking revolution - Softcover

Lepard, Dan

 
9781845333898: The Handmade Loaf: The book that started a baking revolution
Softcover
ISBN 10: 1845333896 ISBN 13: 9781845333898
Verlag: Mitchell Beazley, 2008

Inhaltsangabe

The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

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Über die Autorin bzw. den Autor

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

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Verlag
Mitchell Beazley
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1845333896
ISBN 13 
9781845333898
Einband
Taschenbuch
Anzahl der Seiten
192
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Verantwortliche Person
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