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Inhaltsangabe
The ultimate cook book for men, featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs. GQ Eats is the indispensable guide for men who love to cook and eat, and the women who want to know what to feed them.
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Über die Autorin bzw. den Autor
Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.
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The ultimate cookbook for men, featuring fabulous recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs. GQ Eats is the indispensable guide for men who love to cook and eat, and the women who want to know what to feed them.
The book includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall.
Recipes provide inspiration for any occasion, from Classic Breakfasts and Brunches (All-American Pancakes, Eggs Benedict) to Rock 'n' Roll Roasts (Gordon Ramsay's Honey and Cider Roast Leg of Lamb, Mark Hix's Roast Chicken with New-Season Garlic), dishes for a Boys' Night In (Coq au Vin, Chicken Curry) and Michelin-star Meals Made Easy (Daniel Boulud's Steak Tartare, Giorgio Locatelli's Tomato and Chilli Pasta). Remember to save room for Alfresco Feasts, Health-Conscious Classics and the Coolest Cocktails.
Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes
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GQ Eats: The cookbook for men of seriously good taste
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Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Bestandsnummer des Verkäufers M0184533745X-V
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GQ Eats: The cookbook for men of seriously good taste
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781845337452
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GQ Eats: The cookbook for men of seriously good taste
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Hardcover. Zustand: Very Good. GQ Eats: The cookbook for men of seriously good taste This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781845337452
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GQ Eats: The cookbook for men of seriously good taste
Verlag:
Octopus Publishing Group, United Kingdom, London, 2013
ISBN 10: 184533745X
ISBN 13: 9781845337452
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Paperback. Zustand: Very Good. 'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste. Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams. The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again. Contents Includes: BRILLIANT BREAKFASTS Start the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich. BEST OF BRITISH Including Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot. BOYS' NIGHT IN Man-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets. HEALTH-CONSCIOUS CLASSICS Make-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie. MICHELIN-STAR MEALS Michelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad. ALFRESCO FEASTS The great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue. PUB FOOD FAVOURITES Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these recipes will have everyone coming back for more. ROCK 'N' ROLL ROASTS You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking your own Pitt Cue pulled pork. JUST DESSERTS Because real men do eat mousse, syllabub and sorbet. sometimes. COCKTAIL HOUR Creations from bar legends. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005034082
Anzahl: 10 verfügbar
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GQ Eats
Verlag:
Octopus Publishing Group, 2013
ISBN 10: 184533745X
ISBN 13: 9781845337452
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Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers GRP92908922
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GQ Eats
Verlag:
Octopus Publishing Group, 2013
ISBN 10: 184533745X
ISBN 13: 9781845337452
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Hardcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 6231098-20
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GQ Eats: The cookbook for men of seriously good taste
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Hardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 2324376
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Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bestandsnummer des Verkäufers 2863653
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hardcover. Zustand: Very Good. Bestandsnummer des Verkäufers mon0003594891
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GQ Eats
Verlag:
Octopus Publishing Group, 2013
ISBN 10: 184533745X
ISBN 13: 9781845337452
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Hardcover
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