In this new edition of her hands-on guide to the art of composting, House & Garden garden editor, Clare Foster, shows you how to build a compost box, select the best ingredients and put the resulting organic compost to the best use in your outdoor space.
By taking some dead leaves, grass cuttings and old banana skins and enlisting the help of bacteria, insects and nature, you can improve and enrich your soil, feed your plants and nourish your vegetables, restoring the natural balance of life in your garden.
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Clare Foster is Garden Editor at Home & Garden magazine and a freelance garden journalist. She spent 10 years at Gardens Illustrated magazine, latterly as Editor, and has written three books: From Bud to Seed: Perennials and From Bud to Seed: Annuals (Conran Octopus 2001) and Compost (Cassell Illustrated 2002). After having her own allotment in West London for many years she has recently moved to the countryside to expand her vegetable plot. Author lives: Oxfordshire, England
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