The Connoisseur's Guide to Chocolate: Discover the World's Finest Chocolates - Softcover

Coady, Chantal

Softcover

ISBN 10: 1845431456 ISBN 13: 9781845431457

Verlag: Apple, 2007

Über diesen Titel

Reseña del editor:

This unique guide brings together the world's finest chocolates in one fascinating and mouth-watering companion. Step beyond the world of chocolate-covered brazils to discover such exotic flavours as cardamom and Earl Grey. Discover the light, silky texture of makers such as Robert Linxe and the inventive Swiss classical variety of Sprungli. Learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate, so that you can truly appreciate fresh chocolate truffles and other chocolate delicacies. Each chocolate is analysed in detail, with valuable tasting notes and details of seasonal specialities and availability. Only brands containing the very finest ingredients are included in "The Directory", so that whether you are a chocaholic searching for a new chocolate sensation, or are looking for original gift ideas, this book is the only guide to showcase the very finest chocolates in the world.

Biografía del autor:

Chantal Coady is the proprietor of Rococo, one of London's finest chocolate shops, which she founded in 1983. In 1991 she established the Chocolate Society, which is dedicated to promoting interest in fine handmade chocolates. Chantal is such a purist about chocolate that you can frequently find her deep in the jungles of South America in hot pursuit of the ultimate cocoa bean.

Über diese Auflage

• Verlag: Apple
• Erscheinungsdatum: 2007
• ISBN 10: 1845431456
• ISBN 13: 9781845431457
• Einband: Tapa blanda
• Anzahl der Seiten: 160