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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting - Hardcover
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Good knife skills are the most important ingredient in every recipe – knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fun. Whether you are dicing an onion, filleting a fish, shucking an oyster or slicing melba toast, this book will tell you which knife to use and the correct method of preparation to enable professional results.
Step-by-step photographs and instructions will teach you how to prepare anything in the kitchen, from chopping chives finely and making pineapple rings to a trimmed rack of lamb and shredded duck. Standard professional techniques used by chefs the world over are shown in detail, allowing you to work quickly, stylishly and tackle anything your kitchen throws at you.
About the author
Marianne Lumb is an internationally renowned chef. In 2009, she reached the finals of BBC’s MasterChef The Professionals Series 2, wowing London’s trickiest food critics and chefs. She is a former teacher at Leiths School of Food and Wine (London), a food consultant and a member of the Guild of Food Writers. She lives in London.
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- VerlagApple Press
- Erscheinungsdatum2009
- ISBN 10 1845433343
- ISBN 13 9781845433345
- EinbandTapa dura
- Anzahl der Seiten176
- Bewertung
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
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Buchbeschreibung Hardback. Zustand: Fine. Bestandsnummer des Verkäufers GOR008061205
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Verlag:
Quarto Publishing PLC, United Kingdom
(2009)
ISBN 10: 1845433343
ISBN 13: 9781845433345
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Buchbeschreibung Paperback. Zustand: Very Good. Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fun. Whether you are dicing an onion, filleting a fish, shucking an oyster or slicing melba toast, this book will tell you which knife to use and the correct method of preparation to enable professional results. Step-by-step photographs and instructions will teach you how to prepare anything in the kitchen, from chopping chives finely and making pineapple rings to a trimmed rack of lamb and shredded duck. Standard professional techniques used by chefs the world over are shown in detail, allowing you to work quickly, stylishly and tackle anything your kitchen throws at you. About the author Marianne Lumb is an internationally renowned chef. In 2009, she reached the finals of BBC's MasterChef The Professionals Series 2, wowing London's trickiest food critics and chefs. She is a former teacher at Leiths School of Food and Wine (London), a food consultant and a member of the Guild of Food Writers. She lives in London. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002256723
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
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Buchbeschreibung Hardcover. Zustand: Very Good. Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781845433345
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
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Buchbeschreibung Zustand: VeryGood. Most items will be dispatched the same or the next working day. Bestandsnummer des Verkäufers wbs8759596991
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
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Buchbeschreibung Hardcover. Zustand: Very Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Bestandsnummer des Verkäufers mon0006618384
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Bestandsnummer des Verkäufers CHL3464874
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Inscription on the first page, typically just a name but may include a dedication or a brief personal message. Bestandsnummer des Verkäufers CHL9544857
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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
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Buchbeschreibung Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 6545-9781845433345
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Kitchen Knife Skills
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Buchbeschreibung Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.5. Bestandsnummer des Verkäufers 1845433343-2-3
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Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Verlag:
Quarto Publishing Group UK
(2009)
ISBN 10: 1845433343
ISBN 13: 9781845433345
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Hardcover
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Buchbeschreibung Zustand: Very Good. UK ed. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 18848504-20
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