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Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:You may have thought you'd seen it all when it comes to pasta recipes, but this book introduces plenty of new ideas
(Choice Magazine)Of all the wonderful things that Italy has given the world, nothing is quite so special as a dish of perfectly prepared pasta. Italian cooking tends to involve the emotions, but nothing seems to provoke as much passion and fervour in a real Italian in the kitchen as his or her favourite pasta recipe.
One of the many things that makes pasta so popular is its incredible versatility. It can be served in a soup, stuffed with a delicious filling, layered and baked, or tossed in a sauce. It can also be combined with fresh or cured meats, cheeses, vegetables, pulses, fish, and seafood. Even leftover pasta can be made into a tasty frittata.
The book's emphasis is on being creative rather than complicated, so the ingredients are easy to get hold of and the instructions are straightforward. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine, contemporary palates, and the availability of many exciting ingredients in the supermarket. Experienced cooks will find new inspiration, and less confident cooks will discover that success can come with every meal.
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Buchbeschreibung Zustand: Very Good. Minimal wear to cover. Pages clean and binding tight. Shelfwear. Bumped edges. Hardcover. Bestandsnummer des Verkäufers EQ2-03070
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Buchbeschreibung Paperback. Zustand: Very Good. Of all the wonderful things that Italy has given the world, nothing is quite so special as a dish of perfectly prepared pasta. Italian cooking tends to involve the emotions, but nothing seems to provoke as much passion and fervour in a real Italian in the kitchen as his or her favourite pasta recipe. One of the many things that makes pasta so popular is its incredible versatility. It can be served in a soup, stuffed with a delicious filling, layered and baked, or tossed in a sauce. It can also be combined with fresh or cured meats, cheeses, vegetables, pulses, fish, and seafood. Even leftover pasta can be made into a tasty frittata. The book's emphasis is on being creative rather than complicated, so the ingredients are easy to get hold of and the instructions are straightforward. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine, contemporary palates, and the availability of many exciting ingredients in the supermarket. Experienced cooks will find new inspiration, and less confident cooks will discover that success can come with every meal. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR005330839
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Buchbeschreibung Paperback. Zustand: Good. Of all the wonderful things that Italy has given the world, nothing is quite so special as a dish of perfectly prepared pasta. Italian cooking tends to involve the emotions, but nothing seems to provoke as much passion and fervour in a real Italian in the kitchen as his or her favourite pasta recipe. One of the many things that makes pasta so popular is its incredible versatility. It can be served in a soup, stuffed with a delicious filling, layered and baked, or tossed in a sauce. It can also be combined with fresh or cured meats, cheeses, vegetables, pulses, fish, and seafood. Even leftover pasta can be made into a tasty frittata. The book's emphasis is on being creative rather than complicated, so the ingredients are easy to get hold of and the instructions are straightforward. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine, contemporary palates, and the availability of many exciting ingredients in the supermarket. Experienced cooks will find new inspiration, and less confident cooks will discover that success can come with every meal. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR009355791
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Buchbeschreibung hardcover. Zustand: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Bestandsnummer des Verkäufers mon0006302816
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Buchbeschreibung Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.28. Bestandsnummer des Verkäufers 184543501X-2-3
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Buchbeschreibung Hardcover. Zustand: Very Good. 500 Pasta Dishes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Bestandsnummer des Verkäufers 7719-9781845435011
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Buchbeschreibung Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9781845435011
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Buchbeschreibung Hardcover. Zustand: Fine. New and unread however some shelf wear to edges of cover and corners. Shipped from the UK within 2 business days of order being placed. Bestandsnummer des Verkäufers mon0000118132
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Buchbeschreibung Zustand: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.28. Bestandsnummer des Verkäufers 353-184543501X-vrg
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