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Extrusion Problems Solved: Food, Pet Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover
Inhaltsangabe
Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format. The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion. Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion.
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Über die Autorinnen und Autoren
Mian N. Riaz is the Director of the Food Protein R&D Center and Head of the Extrusion Technology Program at Texas A&M University, USA.
Galen J. Rokey is the Process Manager for the Pet Food Applications Group within Wenger Manufacturing.
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Extrusion Problems Solved
Verlag:
Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 1845696646
ISBN 13: 9781845696641
Neu
Hardcover
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Englisch. Bestandsnummer des Verkäufers 9781845696641
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Extrusion Problems Solved: Food, Pet Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Verlag:
Woodhead Publishing Ltd 2011-11-09, 2011
ISBN 10: 1845696646
ISBN 13: 9781845696641
Neu
Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
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Hardcover. Zustand: New. Bestandsnummer des Verkäufers 6666-ELS-9781845696641
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Extrusion Problems Solved : Food, Pet Food and Feed
Verlag:
Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 1845696646
ISBN 13: 9781845696641
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extrusion is widely used for the preparation of a variety of foodstuffs including breakfast cereals, snack food and pasta, as well as pet food and animal and aquaculture feed. Extrusion problems solved provides responses to more than 300 frequently asked questions about the process of food extrusion and the techniques and equipment involved, in a practical question-and-answer format.The book is divided into twelve chapters for ease of reference: the opening chapters concentrate on introductory queries and on different components of an extruder system, followed by two chapters that help the reader select the correct type of extruder for a product. Chapters five and six discuss the impact of factors such as protein content and particle size on the extrusion process, while the use of pre-conditioners is discussed in chapter seven. The latter part of the book discusses specific types of extruder and die and knife assemblies, followed by a chapter on issues relating to drying extruded food products. The final chapter offers practical guidelines and rules of thumb for the most common issues relating to food and feed extrusion.Written by two leading experts in the field, Extrusion problems solved is an essential reference source and troubleshooting guide for professionals working in food, pet food and feed extrusion. It will also be a valuable training resource for students of extrusion. Bestandsnummer des Verkäufers 9781845696641
Anzahl: 2 verfügbar
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Extrusion problems solved: Food, pet food and feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Hardcover. Zustand: Brand New. 154 pages. 9.25x6.25x0.50 inches. In Stock. Bestandsnummer des Verkäufers __1845696646
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Extrusion Problems Solved: Food, Pet Food and Feed
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Extrusion Problems Solved
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Zustand: New. pp. 184. Bestandsnummer des Verkäufers 264336809
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Extrusion Problems Solved: Food, Pet Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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