Whether ‘a dinner of four, or a ball of four hundred’, Party-Giving on Every Scale has everything you need to know, including how it should be organised, what food to serve and ‘The Use and Misuse of Bunting’. Covering all aspects of how to give a party on almost any occasion, this is an essential guide for ‘young married people, for instance, or those who have come into money, or mothers who commence entertaining on bringing out their daughters’. While the number of people who have ‘at homes’ has declined somewhat since it was first published in 1880, this book still contains useful advice on the way things should be done and will appeal to party-givers, party-goers and social historians alike. With handy hints, such as suggested seasonal menus, a table of fish, poultry and game, meat, vegetables and fruit by season and instructions on how to calculate how much food and drink to lay on for guests, this is a charming book and a must for all hosts and hostesses.
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Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
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Paperback. Zustand: Very Good. Whether a dinner of four, or a ball of four hundred, Party-Giving on Every Scale has everything you need to know, including how it should be organised, what food to serve and The Use and Misuse of Bunting. Covering all aspects of how to give a party on almost any occasion, this is an essential guide for young married people, for instance, or those who have come into money, or mothers who commence entertaining on bringing out their daughters. While the number of people who have at homes has declined somewhat since it was first published in 1880, this book still contains useful advice on the way things should be done and will appeal to party-givers, party-goers and social historians alike. With handy hints, such as suggested seasonal menus, a table of fish, poultry and game, meat, vegetables and fruit by season and instructions on how to calculate how much food and drink to lay on for guests, this is a charming book and a must for all hosts and hostesses. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR003251831
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Paperback. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 1195835
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