Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture, 22) - Softcover

Bosland, Paul W.; Votava, Eric J.

 
9781845938253: Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture, 22)
Softcover
ISBN 10: 1845938259 ISBN 13: 9781845938253
Verlag: CABI Publishing, 2012

Inhaltsangabe

Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavorings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.

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Über die Autorinnen und Autoren

Paul W. Bosland is at the Department of Agronomy & Horticulture, New Mexico State University.

Eric J. Votava is at the Department of Agronomy & Horticulture, New Mexico State University.

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Verlag
CABI Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1845938259
ISBN 13 
9781845938253
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
248
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9780851993355: Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)

Vorgestellte Ausgabe

ISBN 10:  0851993354 ISBN 13:  9780851993355
Verlag: CABI Publishing, 2000
Softcover