Fruit Ripening: Physiology, Signalling and Genomics - Hardcover

Hardcover

ISBN 10: 184593962X ISBN 13: 9781845939625

Verlag: CABI Publishing, 2014

Inhaltsangabe

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Über diesen Titel

Über die Autorinnen und Autoren

Pravendra Nath works at the National Botanical Research Institute, India.

Mondher Bouzayen is affiliated with INRA, France.

Autar K. Mattoo is with the USDA.

Details zur Ausgabe

• Verlag: CABI Publishing
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 184593962X
• ISBN 13: 9781845939625
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 321
• Herausgeber: Nath Pravendra, Bouzayen Mondher, Mattoo Autar K., Pech Jean Claude
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar