'Absolutely fascinating' Nigella Lawson
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Richard Wrangham has taught biological anthropology at Harvard University since 1989. His major interests are chimpanzee behavioral ecology, the evolution of violence and tolerance, human dietary adaptation, and the conservation of chimpanzees and other apes. He has studied chimpanzees in Kibale National Park, Uganda, since 1987.
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes".
Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.
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Paperback. Zustand: Very Good. In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive . Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR002340420
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Zustand: New. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to gr. Bestandsnummer des Verkäufers 4283745
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Taschenbuch. Zustand: Neu. Neuware - In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as 'the cooking apes'.Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today.'This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive . Big, new ideas do not come along often in evolution these days, but this is one.' -Matt Ridley, author of Genome. Bestandsnummer des Verkäufers 9781846682865
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Taschenbuch. Zustand: Neu. Neuware -Subtitled, 'How Cooking Made Us Human'. Paperback edition of Wrangham's original book, which argues that is was our habit of eating cooked rather than raw food which permitted us to evolve, and created the male-female division of labour. Covers everything from food-labelling to overweight pets. 'Absolutely fascinating' Nigella LawsonLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 309 pp. Englisch. Bestandsnummer des Verkäufers 9781846682865
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Zustand: New. 2010. Main. Paperback. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. Num Pages: 320 pages. BIC Classification: JHMP; PDZ; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 21. Weight in Grams: 224. . . . . . Bestandsnummer des Verkäufers V9781846682865
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