Discover the easy simplicity and rich flavours of slow-cooked food with this 500-recipe collection.
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Catherine Atkinson is a writer and food consultant, contributing to various foods and lifestyle magazines, and producing many outstanding cookbooks. She was Deputy Cookery Editor on Woman's Weekly and later Me magazine. Jenni Fleetwood has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is a member of both the Society of Authors and the Guild of Food Writers.
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