Verwandte Artikel zu Mastering the Craft of Smoking Food
Inhaltsangabe
Rare Book
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all with basic equipment that can be either bought or easily made in the workshop. Detailed instructions are covered in the book.
Biografía del autor
Warren R Anderson is a food enthusiast and long-time food smoker. He lives in the USA
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagQuiller Publishing Ltd
- Erscheinungsdatum2007
- ISBN 10 1846890454
- ISBN 13 9781846890451
- EinbandTapa blanda
- Anzahl der Seiten319
Gebraucht kaufen
Zustand: BefriedigendThe book has been read but remains... Mehr zu diesem Angebot erfahren
EUR 4,33
Versand:
EUR 5,73
Von Vereinigtes Königreich nach USA
Neu kaufen
Mehr zu diesem Angebot erfahren
EUR 9,77
Versand:
EUR 11,93
Von Vereinigtes Königreich nach USA
Beste Suchergebnisse bei AbeBooks
Beispielbild für diese ISBN
Mastering the Craft of Smoking Food
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bestandsnummer des Verkäufers GOR005225775
Anzahl: 1 verfügbar
Foto des Verkäufers
Mastering the Craft of Smoking Food
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Most items will be dispatched the same or the next working day. Bestandsnummer des Verkäufers wbs3430052750
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Mastering the Craft of Smoking Food
Verlag:
Quiller Publishing Ltd, United Kingdom, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. An exceptionally complete guide to making real smoked food at home, which tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon, and many more delicious smoked foods, all at home with basic equipment that can either be bought or easily made in the workshop by following the detailed instructions within the book.Many of the instructions covered are unique to the owner, including how to make your own homemade smoker, along with various glaze and seasoning recipes for your meat. Enhanced with illustrations and recipes for their preparation, Mastering the Craft of Smoking Food is very highly recommended for both aspiring amateur kitchen cooks and seasoned professional chefs, as a superb and 'user friendly' reference for the preparation of smoked meats. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR004114677
Anzahl: 4 verfügbar
Beispielbild für diese ISBN
Mastering the Craft of Smoking Food
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 50341559-20
Anzahl: 1 verfügbar
Foto des Verkäufers
MASTERING THE CRAFT OF SMOKING FOOD. By Warren R. Anderson.
Verlag:
Quiller Press. Shrewsbury, Shropshire. 2007, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Gebraucht
Softcover
Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2007). (2006) 2007 1st UK edition. 8vo paperback (153 x 228mm). Pp319. B/w photographs and line illustrations. Slight spotting to top edge, else good clean second-hand paperback. "An exceptionally complete guide to making real smoked food at home that tastes far better than the majority of commercially made products. One of the oldest methods known to man for preserving meat, smoking over a controlled fire is a technique mastered by every human culture we have knowledge of. It includes the making of bacon, ham, pastrami, jerky, sausage, smoked cheese, salmon, beef and many more. [Includes] illustrations and recipes. this book is highly recommended for aspiring amateur .cooks and seasoned professional chefs alike as a superb .reference for the preparation of smoked meats". . Bestandsnummer des Verkäufers 48580
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Mastering the Craft of Smoking Food
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Bestandsnummer des Verkäufers 3897445
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Mastering the Craft of Smoking Food
Anbieter: Greener Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Bestandsnummer des Verkäufers 4654683
Anzahl: 2 verfügbar
Foto des Verkäufers
MASTERING THE CRAFT OF SMOKING FOOD. By Warren R. Anderson.
Verlag:
Quiller Press. Shrewsbury, Shropshire. 2007, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Neu
Softcover
Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 2007). (2006) 2007 1st UK edition. 8vo paperback (153 x 228mm). Pp319. B/w photographs and line illustrations. Fine new copy. "An exceptionally complete guide to making real smoked food at home that tastes far better than the majority of commercially made products. One of the oldest methods known to man for preserving meat, smoking over a controlled fire is a technique mastered by every human culture we have knowledge of. It includes the making of bacon, ham, pastrami, jerky, sausage, smoked cheese, salmon, beef and many more. [Includes] illustrations and recipes. this book is highly recommended for aspiring amateur .cooks and seasoned professional chefs alike as a superb .reference for the preparation of smoked meats." PREVIOUS PRICE £14.95. Bestandsnummer des Verkäufers 52314
Anzahl: 5 verfügbar
Beispielbild für diese ISBN
Mastering the Craft of Smoking Food [Paperback] Anderson, Warren R.
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Zustand: Very Good. Very light shelf wear to cover. Mark on textblock. Bumps on corners. Content like new. Bestandsnummer des Verkäufers 021201-5
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Mastering the Craft of Smoking Food
Anbieter: Seagull Books, Hove, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Soft cover. Zustand: Fair. Has some light general reading/shelfwear, with some light marking to page edges - otherwise this is a clean, tight copy. Quick dispatch from the UK. Bestandsnummer des Verkäufers 065507
Anzahl: 1 verfügbar