Baking for Beginners: Quick & Easy, Proven Recipes - Softcover

Nicol, Ann

Softcover

ISBN 10: 1847869394 ISBN 13: 9781847869395

Verlag: Flame Tree Publishing, 2010

Inhaltsangabe

Do you want to have a bash at biscuits, bake your own bread or attempt a Victoria sponge, but don't know the difference between whisking and folding? This great new cookbook takes you through all the basics of baking, including essential ingredients and equipment, key recipes for pastry, cakes, icings and meringues, and explains culinary terms. With lots of brand new recipes, the book ranges from extra-simple to slightly more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry – from Lemon Drizzle Cake to Smoked Haddock Tart.

Über diesen Titel

Über die Autorin bzw. den Autor

Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as "BBC Good Food", "Best", and "Woman's Weekly" and her many books include "The Best-ever Book of Cakes" and "100 Great Baking Recipes".

Details zur Ausgabe

• Verlag: Flame Tree Publishing
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 1847869394
• ISBN 13: 9781847869395
• Einband: Taschenbuch
• Anzahl der Seiten: 352
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar