Inhaltsangabe
Small-scale pig keeping is expanding—not only in the countryside but also in urban areas. However, at the outset, the prospect of owning pigs can be frightening for the uninitiated. This guide is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears.
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Über die Autorinnen und Autoren
Linda McDonald-Brown is the owner and manager of the Bidgiemire Pig Company, which specializes in selling a wide range of arks and other pig equipment, presenting courses on small-scale pig farming, and rearing traditional pig breeds. She is a regular contributor to smallholding magazines and has participated in television and radio programs.
Linda McDonald-Brown lives in Scotland and, together with her husband, she owns and runs the Bidgiemire Pig Co. This specialist company sells a wide range of arks and other pig equipment, presents courses on small-scale pig farming and rears traditional pig breeds. Linda writes regularly for smallholding magazines and has participated in television and radio programmes.
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Suchergebnisse für Pigs for the Freezer: A Guide to Small-Scale Production
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Pigs for the Freezer : A Guide to Small-Scale Production
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 17928646-20
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Pigs for the Freezer: A Guide to Small-Scale Production
Verlag:
The Crowood Press Ltd, United Kingdom, Ramsbury, 2010
ISBN 10: 1847971628
ISBN 13: 9781847971623
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include: Choosing a breed to fit your environment and requirements Buying stock with the freezer in mind Urban pig keeping Housing, equipment and training courses Pig keeping on a small budget The daily routine procedures, pig health and welfare, and rules and regulations Sending your pigs to the abattoir Butchery, smoking and curing, sausage making and specialist meats Pigs as a tool for managing the land, forests, coppices and moorland. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR004846278
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9781847971623. Bestandsnummer des Verkäufers 9933533
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Pigs for the Freezer
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers FW-9781847971623
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Pigs for the Freezer (Hardcover)
Verlag:
The Crowood Press Ltd, Ramsbury, 2010
ISBN 10: 1847971628
ISBN 13: 9781847971623
Neu
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. "Pigs for the Freezer" is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. ILLUSTRATIONS 75 colour photos 3 line drawings Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781847971623
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Pigs for the Freezer
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Hardback. Zustand: New. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include:Choosing a breed to fit your environment and requirementsBuying stock with the freezer in mindUrban pig keepingHousing, equipment and training coursesPig keeping on a small budgetThe daily routine procedures, pig health and welfare, and rules and regulationsSending your pigs to the abattoirButchery, smoking and curing, sausage making and specialist meatsPigs as a tool for managing the land, forests, coppices and moorland. Bestandsnummer des Verkäufers LU-9781847971623
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Pigs for the Freezer
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Hardback. Zustand: New. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include:Choosing a breed to fit your environment and requirementsBuying stock with the freezer in mindUrban pig keepingHousing, equipment and training coursesPig keeping on a small budgetThe daily routine procedures, pig health and welfare, and rules and regulationsSending your pigs to the abattoirButchery, smoking and curing, sausage making and specialist meatsPigs as a tool for managing the land, forests, coppices and moorland. Bestandsnummer des Verkäufers LU-9781847971623
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PIGS FOR THE FREEZER: A GUIDE TO SMALL-SCALE PRODUCTION.
Verlag:
The Crowood Press. Ramsbury, Marlborough. 2010, 2010
ISBN 10: 1847971628
ISBN 13: 9781847971623
Neu
Hardcover
Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2010). 2010 1st edition. Pp144. Colour photographs throughout. Laminated boards. Mint new copy. This is a practical and useful looking book detailing how to keep small numbers of pigs in the most trouble free, practical manner. Chapters include; the pig - a source of food; choosing the right breed; getting started; training and information; rules and regulations; looking after your pigs; feeding for the freezer; first aid for your pigs; the final journey; the art of butchery; home curing and smoking; sausage making; specialist meats; land management and recovery; recipes. . Bestandsnummer des Verkäufers 25044
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