The Rabbit Cook - Softcover

Hobson, J. C. Jeremy

 
9781847972293: The Rabbit Cook
Softcover
ISBN 10: 1847972292 ISBN 13: 9781847972293
Verlag: The Crowood Press Ltd, 2011

Inhaltsangabe

A wide range of mouthwatering rabbit recipes, from simple to complicated
 
Rabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by rural dwellers, although, in the Mediterranean, it is also regarded as a meat that can form part of a meal on special occasions. This volume contains 50 main course recipes as well as 30 others that suggest possible accompaniments including unusual ingredients, well-known vegetables, imaginative stuffings, and suitable pickles. This book also tells cooks how to source their rabbits, provides tips on shooting methods, gives a brief history of how rabbits have evolved from prehistoric times, and discusses how to go about breeding them for the table.

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Über die Autorin bzw. den Autor

J. C. Jeremy Hobson is the author of Bantams and the coauthor of Backyard Poultry Keeping and Keeping Chickens. He is the coauthor with Philip Watts of Cook Game and New Country Cook.

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Verlag
The Crowood Press Ltd
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1847972292
ISBN 13 
9781847972293
Einband
Taschenbuch
Anzahl der Seiten
96
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Purmerul LTD
https://strengholt.nl/en/

22 Liuleburgaz Str., floor 4, app. 9
0
Plovdiv
4000
Bulgarien