Comptoir Express is about those times when i need to race around the kitchen and prepare great food in a hurry.
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Dan Lepard (Author)
Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of the bestselling Short and Sweet and has a popular baking column in the Saturday Guardian. He writes frequently for Sainsbury’s Magazine and is also currently designing a range of baking products for Sainsbury’s.
Tony Kitous (Author)
Tony Kitous is the man credited with putting the glamour into Middle Eastern cuisine and providing the people of Greater London the opportunity to experience real, wholesome and healthy Lebanese food. Tony’s first foray in restaurants came when he was just 22 and he is the founder and spearhead of the Comptoir Libanais brand. Tony’s mission is to make Lebanese food as popular as Italian food is today.
Tony Kitous and Dan Lepard are back with a new collection of simple, fuss-free recipes that take you through the week with inspired flavours and new takes on their favourite easy-cook comfort food.
Comptoir Libanais Express is a big, bold, idea-packed cookbook inspired by Tony and Dan's top home food hits from around the world mixed with flavours and colours from the Lebanon. Refreshing your old favourites and giving you delicious new ideas for staple ingredients that you'll already have in the cupboard or fridge.
Tony Kitous and Dan Lepard are back with a new collection of simple, fuss-free recipes that take you through the week with inspired flavours and new takes on their favourite easy-cook comfort food.
Comptoir Libanais Express is a big, bold, idea-packed cookbook inspired by Tony and Dan's top home food hits from around the world mixed with flavours and colours from the Lebanon. Refreshing your old favourites and giving you delicious new ideas for staple ingredients that you'll already have in the cupboard or fridge.
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