Pasta: The Essential New Collection from the Master of Italian Cookery - Hardcover

Cartluccio, Antonio

 
9781849493703: Pasta: The Essential New Collection from the Master of Italian Cookery
Hardcover
ISBN 10: 1849493707 ISBN 13: 9781849493703
Verlag: Quadrille Publishing, 2017

Inhaltsangabe

At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
To begin, clear and detailed instructions are given for making fresh pasta, openi

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Über die Autorin bzw. den Autor

Commendatore Antonio Carluccio (1932 - 2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge.Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the equivalent of a British knighthood. He also received an OBE from The Queen in 2007 for services to the catering industry.In 1981 Antonio opened the Neal Street Restaurant in Covent Garden, London, which traded for 26 years. In the same year he also was runner up in the Sunday Times Cook of the Year.In 1999 Antonio co-founded Carluccio's and it is his dedication and legacy which has made the restaurant group one of the UK's most successful and well-known brands.Antonio was awarded the AA Hospitality Lifetime Achievement award in 2012. Winners of this award are congratulated for making significant contributions to their industry, which have had a notable impact, and have demonstrated a lifetime commitment to progress in their field.

Von der hinteren Coverseite

At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
To begin, clear and detailed instructions are given for making fresh pasta, openi

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Quadrille Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1849493707
ISBN 13 
9781849493703
Einband
Tapa dura
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781849497961: Pasta: Antonio Carluccio

Vorgestellte Ausgabe

ISBN 10:  1849497966 ISBN 13:  9781849497961
Verlag: Quadrille Publishing Ltd, 2016
Hardcover