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How I Cook: An Inspiring Collection of Recipes, Revealing the Secrets of Skye's Home Cooking - Softcover

Gyngell, Skye

 
9781849499507: How I Cook: An Inspiring Collection of Recipes, Revealing the Secrets of Skye's Home Cooking
Softcover
ISBN 10: 1849499500 ISBN 13: 9781849499507
Verlag: Quadrille Publishing, 2017

Inhaltsangabe

Entertaining neednt be time-consuming or demanding. Discover the pleasure of cooking for family and friends. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. From breakfast to Sunday lunch, alfresco dining to afternoon tea, simple weekday suppers, dinner parties to celebrations, there are dishes for everyday and special occasions.

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Über die Autorin bzw. den Autor

Following her huge success as head chef at Michelin starred Petersham Nurseries, Skye opened her restaurant Spring at Somerset House in October 2014 and it quickly became a destination restaurant. Born in Australia, Skye has worked as a chef in Sydney, Paris and London. Skye is an established food writer, having written regularly for Vogue and Independent on Sunday. Her first cookbooks have won awards including,'The Guild of Food Writers Cookery Book of The Year'.

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Verlag
Quadrille Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1849499500
ISBN 13 
9781849499507
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar