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The recent advances in insecticide control are well summarized and are of interest for agrochemists, biochemists, chemists, chemical engineers, biologists and toxicologists. The book may also be useful in academia to utilize its up-to-date knowledge in the training of students. -- Dr Gyorgy Keglevich, Budapest University of Technology and Economics * Current Green Chemistry, 2014, Vol. 1, No. 3, 273 * This book forming the ll 1 h part of the RSC Green Chemistry Series discusses the present approaches for insect pest control as green alternatives to the classical and generally more toxic agrochemicals. The first chapter contains the fundamentals of entomology, especially of the insects (mosquitoes, biting midges, flies, fleas and lice) causing diseases (malaria, typhus, lymphatic filariasis, dengue, hemorrhagic fevers and certain encephalitis) by microbial pathogens. The discussion of the mode of action of insecticides allows for the design of up-to-date and more efficient compounds. The second chapter gives a historical account of the classical insecticides that are mostly non-green and should be replaced. The three major groups, organochlorine, organophosphorus and carbamate insecticides are reviewed critically in the light of the recommendations and restrictions of the European Union Committees and the World Health Organization. The next two chapters are devoted to the discussion of the more developed insecticides, such as pyrethroids and neonicotinoids that are much greener than the above shown classical agents due to their low mammalian toxicity. The advantages of these up-to-date insecticides place them as promising pesticides of the future for domestic use or in the agriculture. Up-to-date information is released on the mode of action of insecticides, and the toxicity and environmental impacts are also discussed for all kinds of insecticides included in this book. Chapters 5 and 6 describe the recent developments at Dow Agro-Chemicals. The first group embraces spinosyns, macrocyclic lactones that were discovered ca. 25 years ago. The agents belonging to this group are green, on the one hand, in terms of the production process (fermentation and semi-synthesis), and on the other hand, in terms of environmental behaviour. The other group includes bisacylhydrazines belonging to the non-steroidal family of insect growth regulators that are again up-to-date insecticides. The use of botanical extracts as insecticides is discussed in the next chapter. Their market is rather limited (- 1 %), but their importance is significant. Chapter 8 gives an overview on the production of insecticides from microbial sources (viruses, bacteria, fungi, etc.), and the utilization of genetically-modified organisms is also discussed. Finally, the principles of the Integrated Pest Management programmes are summarized, according to which the use of synthetic pesticides must be reduced, while the pest populations should be maintained at an acceptable level. An important issue is the intensification of crops meaning the appropriate selection of plant species utilizing bioengineered crops. The recent advances in insecticide control are well summarized and are of interest for agrochemists, biochemists, chemists, chemical engineers, biologists and toxicologists. The book may also be useful in academia to utilize its up-to-date knowledge in the training of students. -- Gyorgy Keglevich * Current Green Chemistry *
This book presents the new families of insecticides developed recently as a "green" alternative to classical and more toxic agrochemicals.
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Hardcover. Zustand: Very Good. No Jacket. First Edition. Green Trends in Insect Control (RSC Green Chemistry Series, Volume 11) edited by Oscar López [Óscar López] and Jose G. Fernández-Bolaños [José G. Fernández-Bolaños]. This hardcover edition is in Near Fine/VG+ condition with faint surface wear to the covers; otherwise, the covers are in excellent shape, maintaining their original high gloss. The binding is square and tight, with minor abrasion on the front flyleaf. The interior pages are clean, bright, and unmarked.This book examines contemporary approaches to insect pest control, focusing on "green" alternatives to traditional and more toxic agrochemicals. Covering recent advances in insecticide chemistry, it will interest a broad range of professionals, including agrochemists, biochemists, and toxicologists. The volume's unique combination of chemical and toxicological perspectives includes contributions from synthetic chemists, entomologists, and environmentalists, emphasizing methods that utilize "greener chemicals." Divided into nine chapters, each section explores the current state of different insecticide families, including environmentally-friendly processes, modes of action, and selective targeting. The environmental impacts of each family (such as toxicity, bioaccumulation, and metabolism) are discussed with a comparison to traditional insecticides, highlighting human and environmental risk assessments. Additional chapters address traditional insecticides and the negative environmental effects of historical insecticide use, including poisoning and bioaccumulation. Topics covered in this book include pyrethrins and pyrethroids, neonicotinoids, spinosyns, insect growth regulators, botanical insecticides, microbial insecticides, and integrated pest management (IPM) programs.The advances detailed in this book are particularly relevant for professionals seeking greener approaches to insect control, and it provides a valuable resource for academia and research.The book will be carefully packaged for shipment to ensure protection from the elements. A USPS electronic tracking number will be issued free of charge. Feel free to contact us for more information or pictures regarding the book. Bestandsnummer des Verkäufers 16594
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