Selenium: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)

0 durchschnittliche Bewertung
( 0 Bewertungen bei Goodreads )
 
9781849738910: Selenium: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
 
 
Reseña del editor:

Written by experts Bridges intellectual divides and useful for students and advanced practitioners or specialists. Each chapter has: An Abstract, Key Facts (areas of focus explained for the lay person), Definitions of words and terms and Summary points Experienced leading Editor in Chief-from arguably one of the foremost Universities in the world Holistic in its coverage: wide range of topics and areas International experts as contributors In-depth analysis and discourse at all levels Consistent style and level of coverage from novice to expert A "one-stop-shopping" approach to everything you need to know about the scientific basis and application of key components of food and nutrition. Chemists will use the information to identify applications in translational science, to identify new methods of analysis. Food scientists will use this information to expand their knowledge base on the structure and analysis of food related compounds, to determine what strategies and treatments to adopt if the compounds are toxic, to speculate on novel food substances. Nutritionists will use this book to gain a greater holistic understanding of individual components Also relevant for Analytical scientists, Toxicologists, Practicing heath care workers, Teachers and lecturers

Contraportada:

Although toxic in large doses, selenium is an essential trace mineral in the animal diet and in some plants. It has a role in making antioxidant enzymes and a particular role in the functioning of the thyroid gland. This volume examines the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. It also covers other areas such as functional food enrichment, whole body metabolism, and the effects of selenium deficiency on health.

Part of The Food and Nutritional Components in Focus series, this edited volume pools knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences. Victor Preedy’s own distinguished career in nutritional science has made him a prolific author of research articles and books in this area, and this project fills a gap in providing comprehensive synopses of food substances.

Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers will all benefit from this interdisciplinary title written by international experts in this area.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Neu kaufen Angebot ansehen

Versand: Gratis
Von Vereinigtes Königreich nach USA

Versandziele, Kosten & Dauer

In den Warenkorb

Beste Suchergebnisse bei AbeBooks

1.

Verlag: Royal Society Of Chemistry, United Kingdom (2015)
ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Hardcover Anzahl: 10
Anbieter
Book Depository International
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Royal Society Of Chemistry, United Kingdom, 2015. Hardback. Zustand: New. Language: English . Brand New Book. Written by experts Bridges intellectual divides and useful for students and advanced practitioners or specialists. Each chapter has: An Abstract, Key Facts (areas of focus explained for the lay person), Definitions of words and terms and Summary points Experienced leading Editor in Chief-from arguably one of the foremost Universities in the world Holistic in its coverage: wide range of topics and areas International experts as contributors In-depth analysis and discourse at all levels Consistent style and level of coverage from novice to expert A one-stop-shopping approach to everything you need to know about the scientific basis and application of key components of food and nutrition. Chemists will use the information to identify applications in translational science, to identify new methods of analysis. Food scientists will use this information to expand their knowledge base on the structure and analysis of food related compounds, to determine what strategies and treatments to adopt if the compounds are toxic, to speculate on novel food substances. Nutritionists will use this book to gain a greater holistic understanding of individual components Also relevant for Analytical scientists, Toxicologists, Practicing heath care workers, Teachers and lecturers. Bestandsnummer des Verkäufers AAC9781849738910

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 215,48
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

2.

Verlag: Royal Society Of Chemistry, United Kingdom (2015)
ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Hardcover Anzahl: 10
Anbieter
The Book Depository
(London, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Royal Society Of Chemistry, United Kingdom, 2015. Hardback. Zustand: New. Language: English . Brand New Book. Written by experts Bridges intellectual divides and useful for students and advanced practitioners or specialists. Each chapter has: An Abstract, Key Facts (areas of focus explained for the lay person), Definitions of words and terms and Summary points Experienced leading Editor in Chief-from arguably one of the foremost Universities in the world Holistic in its coverage: wide range of topics and areas International experts as contributors In-depth analysis and discourse at all levels Consistent style and level of coverage from novice to expert A one-stop-shopping approach to everything you need to know about the scientific basis and application of key components of food and nutrition. Chemists will use the information to identify applications in translational science, to identify new methods of analysis. Food scientists will use this information to expand their knowledge base on the structure and analysis of food related compounds, to determine what strategies and treatments to adopt if the compounds are toxic, to speculate on novel food substances. Nutritionists will use this book to gain a greater holistic understanding of individual components Also relevant for Analytical scientists, Toxicologists, Practicing heath care workers, Teachers and lecturers. Bestandsnummer des Verkäufers AAC9781849738910

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 225,16
Währung umrechnen

In den Warenkorb

Versand: Gratis
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

3.

Victor R. Preedy
Verlag: Royal Society of Chemistry (2015)
ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Anzahl: > 20
Anbieter
Books2Anywhere
(Fairford, GLOS, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Royal Society of Chemistry, 2015. HRD. Zustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bestandsnummer des Verkäufers CA-9781849738910

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 225,24
Währung umrechnen

In den Warenkorb

Versand: EUR 10,23
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

4.

Burjonrappa, S. C.
Verlag: Royal Society of Chemistry (2015)
ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Anzahl: 2
Anbieter
Pbshop
(Wood Dale, IL, USA)
Bewertung
[?]

Buchbeschreibung Royal Society of Chemistry, 2015. HRD. Zustand: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bestandsnummer des Verkäufers IB-9781849738910

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 248,81
Währung umrechnen

In den Warenkorb

Versand: EUR 3,42
Innerhalb USA
Versandziele, Kosten & Dauer

5.

Victor R Preedy (editor), S C Burjonrappa (contributions), AM Mastro (contributions), BK Dunn (contributions), P Andy Li (contributions), AV Perkins (contributions), D L Morris Jr. (contributions), DK Dhawan (contributions), T Garcia-Barrera (contributions), PO Luccas (contributions), HF Tse (contributions), DA Brummell (contributions), MJ Poblaciones (contributions), PB Cassidy (contributions), Daniel Perrone (contributions), U Schweizer (contributions), Óscar López (contributions), M Haratake (contributions), Ryszard Lobinski (contributions), Y Ogra (contributions), E Emekli-Alturfan (contributions), Krzysztof Jankowski (contributions), T Garcua-Barrera (contributions), J Moreda-Pineiro (contributions), Francesco Squadrito (contributions)
Verlag: RSC 2015-08-25, Cambridge (2015)
ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Hardcover Anzahl: 10
Anbieter
Blackwell's
(Oxford, OX, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung RSC 2015-08-25, Cambridge, 2015. hardback. Zustand: New. Bestandsnummer des Verkäufers 9781849738910

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 251,79
Währung umrechnen

In den Warenkorb

Versand: EUR 6,82
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

6.

Verlag: Royal Society of Chemistry 2015-04-30 (2015)
ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Anzahl: 5
Anbieter
Chiron Media
(Wallingford, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Royal Society of Chemistry 2015-04-30, 2015. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bestandsnummer des Verkäufers NU-MAR-00024842

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 232,52
Währung umrechnen

In den Warenkorb

Versand: EUR 34,11
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

7.

ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Anzahl: 3
Anbieter
Majestic Books
(London, ,, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 373809308

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 266,72
Währung umrechnen

In den Warenkorb

Versand: EUR 6,25
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

8.

Preedy, Victor (Editor)
Verlag: Royal Society of Chemistry (2015)
ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Hardcover Anzahl: 2
Anbieter
Revaluation Books
(Exeter, Vereinigtes Königreich)
Bewertung
[?]

Buchbeschreibung Royal Society of Chemistry, 2015. Hardcover. Zustand: Brand New. 465 pages. 9.13x6.57x1.11 inches. In Stock. Bestandsnummer des Verkäufers x-1849738912

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 271,48
Währung umrechnen

In den Warenkorb

Versand: EUR 8,53
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer

9.

Victor R. Preedy
ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Hardcover Anzahl: 1
Anbieter
Grand Eagle Retail
(Wilmington, DE, USA)
Bewertung
[?]

Buchbeschreibung Hardcover. Zustand: New. Hardcover. This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientis.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 666 pages. 1.134. Bestandsnummer des Verkäufers 9781849738910

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 281,09
Währung umrechnen

In den Warenkorb

Versand: Gratis
Innerhalb USA
Versandziele, Kosten & Dauer

10.

Verlag: Royal Society of Chemistry (2015)
ISBN 10: 1849738912 ISBN 13: 9781849738910
Neu Hardcover Anzahl: 2
Anbieter
Murray Media
(North Miami Beach, FL, USA)
Bewertung
[?]

Buchbeschreibung Royal Society of Chemistry, 2015. Hardcover. Zustand: New. Never used!. Bestandsnummer des Verkäufers P111849738912

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 300,61
Währung umrechnen

In den Warenkorb

Versand: Gratis
Innerhalb USA
Versandziele, Kosten & Dauer

Es gibt weitere Exemplare dieses Buches

Alle Suchergebnisse ansehen