How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries - Hardcover

Hadjiandreou, Emmanuel

Hardcover

ISBN 10: 1849751404 ISBN 13: 9781849751407

Verlag: Ryland Peters, 2011

Inhaltsangabe

Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you’ll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats – in more than 60 easy-to-follow recipes.

Über diesen Titel

Über die Autorin bzw. den Autor

Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.

Details zur Ausgabe

• Verlag: Ryland Peters
• Erscheinungsdatum: 2011
• Sprache: Englisch
• ISBN 10: 1849751404
• ISBN 13: 9781849751407
• Einband: Tapa dura
• Anzahl der Seiten: 175
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar