Presents a collection of natural gelato, sorbet, and granita recipes, and offers tips on serving the frozen desserts and combining flavors.
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Adriano di Petrillo was born in Parma, Italy, and before launching Dri Dri in July 2010, he lived in New York and managed Art Partner, a leading talent agency for fashion photography and styling. He could never find a good gelato outside of Italy, so he opened his three London Dri Dri stores in the fashionable districts of Portobello Road, Chelsea and Covent Garden. Dri Dri Gelato&;s first shop in Brazil has recently opened in Sao Paulo.
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