The Red Hot Chile Sauce Book: 100 Fabulously Fiery Sauces for Chile Fans - Hardcover

May, Dan

Hardcover

ISBN 10: 1849754551 ISBN 13: 9781849754552

Verlag: Ryland Peters & Small, 2013

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Reseña del editor:

Arranged by geographical region from Africa and the Mediterranean to South America and the Caribbean, this book is bursting with exciting flavors. Spanning mild to super spicy, here you’ll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico’s Yucatán pairs perfectly with pulled pork, turkey or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics.

Biografía del autor:

Dan May once worked as a landscape photographer, producing images used by companies all over the world. His love of some of the most remote places on the globe first brought him into close contact with chiles, so he started to grow them in 2005. Before he knew it, he had the world’s most northerly chile farm. Trees Can’t Dance now supplies a range of chili sauces throughout the UK, Europe, the Middle East and beyond. He lives in the north of England.

Über diese Auflage

• Verlag: Ryland Peters & Small
• Erscheinungsdatum: 2013
• ISBN 10: 1849754551
• ISBN 13: 9781849754552
• Einband: Tapa dura
• Anzahl der Seiten: 159