Gluten-Free Christmas: Cookies, Cakes, Pies, Stuffings & Sauces for the Perfect Festive Table - Hardcover

Miles, Hannah

Hardcover

ISBN 10: 1849755574 ISBN 13: 9781849755573

Verlag: Ryland, Peters & Small Ltd, 2014

Über diesen Titel

Críticas:

'A beautifully produced and photographed book that should ensure no-one feels left out or sidelined' --The Good Book Guide, Dec 14

'Clever, tasty, easy-to-follow recipes will leave you spoilt for choice' --Heat, Dec 14

'Spread Christmas joy with these sweet and simple gluten-free gifts' --Cook Vegetarian, Dec 14

'If you or a member of your Christmas party struggle...trying to manage a wheat intolerance, this festive food guide is the answer to all your foodie woes' -- No. 1, Nov 14

'Treat yourself the gluten-free way' --Best, Dec 14

'This great read from MasterChef finalist Hannah Miles ensures that nobody will miss out on their favourites this festive season.' --BBC Easy Cook, Dec 15

Reseña del editor:

While we can all enjoy turkey and vegetables at Christmas, those with coeliac disease often have to miss out on those extras that make the festive period special. With this book, you can make Cookies and Small Bakes - enjoy Christmas gingerbread and snowcap cookies before indulging in Large Cakes and Desserts, from traditional fruit cake to yule log. Throw the perfect party with recipes for Canapes and Party Bites. From mini cornbreads and blinis topped with smoked salmon and caviar to golden salted caramel tartlets and cheese straws, you'll be able to cater for all your guests. And for those tricky side dishes, you'll be spoilt for choice like never before with Sauces and Stuffings. Make a delicious gravy or bread sauce, or serve chestnut stuffing alongside your turkey. Gluten-free Christmas gives you all the recipes you need, so as not to miss out on your holiday favourites.

Über diese Auflage

• Verlag: Ryland, Peters & Small Ltd
• Erscheinungsdatum: 2014
• ISBN 10: 1849755574
• ISBN 13: 9781849755573
• Einband: Tapa dura
• Anzahl der Seiten: 64