Gordon Ramsay's Passion for Flavour: Recipes from the Aubergine - Hardcover

Ramsay, Gordon

Hardcover

ISBN 10: 1850298416 ISBN 13: 9781850298410

Verlag: Octopus Publishing Group, 2000

Inhaltsangabe

Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.

Über diesen Titel

Von der hinteren Coverseite

This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.

Details zur Ausgabe

• Verlag: Octopus Publishing Group
• Erscheinungsdatum: 2000
• Sprache: Englisch
• ISBN 10: 1850298416
• ISBN 13: 9781850298410
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar